Food technology is not just GCSE, it is for life!
• As a subject we are able to provide you with a GCSE AND life skills in culinary art, healthy eating AND transferable skills such as teamwork, problem solving and creative thinking, which employers are looking for AND it has many links to other subjects too.
• This subject offers both practical and theory based learning and is suitable for all types of learners and differing learning styles.
This year is very exciting as we are about to take part in THREE national cooking competitions. KS4 students will be able to take part in the Rotary Young Chef 2015 competition and the Springboard Masterchef Competition. Students in KS3 will be involved in the Sainsbury’s CoolKids Cooking Competitions. Updates on our progress will be posted on this page later in the year.
For those less brave, we also offer an after school cooking club for students in Yr 9, for more details please email Miss Millar.